Explore the details of salmon farming and greenhouse agriculture through our immersive multi-media outputs.
Food Systems at the Limit
TUM Architecture Museum, Munich
23 April-18 October 2026
An immersive installation exploring how distant landscapes, labour, and consumption are tightly interconnected.
Photography, film, and 1-to-1 installation reveal the unseen costs embedded in everyday food.
Based on data, research, and on-the-ground investigation.
The Building Centre, 26 Store St, London WC1E 7BT
18-28 June 2026
As the ARTISTIC HEART of London Climate Action Week 2026, this 10‑day eco‑artivist exhibition brings together creators who transform waste, biomaterials, photography, sculpture, performance, videomaking, and storytelling into catalysts for systemic change. Hosted by GREENybastARTs.
Hand-woven from discarded fishing rope salvaged near Spanish and Scottish fish farms, this chain-link sculpture materialises the hidden ecological costs of aquaculture. The intricate construction mirrors the intensive care and effort required to investigate opaque supply chains, calling for radical transparency in a globalised food system currently shrouded in secrecy.
18–28 June 2026
Mon–Fri, 9–5pm
PV: 18 June, 5–8pm
Climate Action Experience: 27–28 June
Finissage: 28 June
Venue: The Building Centre, 26 Store St, London WC1E 7BT
Micro-documentaries and short films exploring key components of the project
A short documentary film, revealing how the act of sharing food, ingredients, and recipes provides agency and a sense of belonging to migrant workers exploited by export argiculture in Spain.
5 minutes